garlic bread  v

Toasted Turkish bread lathered w garlic confit butter & fresh herbs   7.50

 chilli prawn hotpot  v

Chilli infused olive oil w seared tiger prawns & crusty Turkish fingers  14.50

qld half shell scallops (4) gf

Baked local scallops topped w sweet corn puree crispy prosciutto & lemon butter  14.50

 cob loaf

Oven baked & filled w a creamy bacon & mushroom sauce  13.50

chef prepared calamari  v

Coconut, lime & pink pepper coated squid, flash fried & served w dressed rice noodles  12.50

soup of the day

Served w crusty bread   7.00


lamb shank gf

Slow braised lamb shank w creamy mash potato, green peas, pickled cabbage relish & red wine sauce  24.90

 crispy pork belly  gf

Local south eastern farmed pork belly twice cooked, w caramel vinegar, stir fried Asian greens toasted cashew & sweet potato puree  25.90

 chicken mignon

Pan fried chicken supreme wrapped w prosciutto & finished in the oven w roasted garlic, herb & parmesan spaghetti  22.90

 atlantic salmon  v  gf

Cajun marinated salmon fillet w seasoned chat potatoes, petite garden salad, sweet corn puree & crispy wafers  24.90

 chicken parmigiana

Chicken breast schnitzel lightly fried then topped w rich Napoli, ham & mozzarella, served w sweet potato fries & fresh garden salad  16.90

 local market fish   v

Crisp beer battered Australian fish fillets w fries, garden salad, & ‘in house’ lemon garlic aioli ‘Market Price’

 smoked salmon spaghetti v

Smoked salmon tossed through a white wine cream sauce w dill, baby capers, spinach, garlic & parmesan  21.90  

 vietnamese noodle salad  gf

Warm beef & noodle salad consisting of fresh herbs, mixed leafs, carrot, bean sprouts, rice noodles & Nuoc Cham dressing  17.50

 Off the grill

All served w chips & garden salad choice of mushroom, dianne, plain or pepper gravy cooked to your liking

250gm rump steak 18.00

250gm sirloin steak 18.00

300gm rib fillet steak 27.00


why not add a delicious topper for 6.00 to your main meal

Garlic prawns (4)

Coconut calamari (6)

Half shell scallops (2)


mash potatoes  3.00     vegetables  3.00                hollandaise 1.00               

aioli  1.00                           garlic cream  2.00

 Kids menu  9.00             all served w either a soft drink or ice-cream

Cheese burger

Chicken nuggets

Crumbed fish


Vegetarian – v                                  Gluten free – gf